This one feels like an after dinner treat. Peppermint plus a hint of chocolate gives you those classic mint choc vibes, but still light and bubbly.
What youβll need (1 serve)
- 1 x bontini Pepperminiti Mocktail Bomb (15 g)
- 150 to 200 mL chilled sparkling water
- Ice π§
- 10 to 20 mL chocolate syrup (or a small pinch of cocoa + a little sugar syrup) π«
- Optional: 20 to 40 mL vanilla oat milk or milk (for a creamy finish)
- Mint sprig (garnish)
Method
- Prep the glass: Add chocolate syrup to the bottom of a tall glass (or swirl it around the inside).
- Add ice: Fill with ice. π§
- Bomb in: Add the bontini Pepperminiti Mocktail Bomb.
- Fizz first: Pour sparkling water slowly and let it dissolve. π«§
- Optional creamy finish: Add a small splash of vanilla oat milk for a smoother vibe.
- Stir gently: One gentle stir, garnish with mint, serve straight away. πΏ
Make it taste spot on
- Go easy on the chocolate at first, a little goes a long way π«
- Want it lighter? Skip the milk and keep it a mint choc spritz π«§